Start your day right with a selection of breakfast staples, including fresh bread, eggs, milk, cereals, and fruits.
Add rich flavor to every meal with our range of spices and seasonings—from aromatic herbs to bold blends. Perfect for everyday cooking and gourmet creations alike.
Craving a snack? This package offers a variety of chips, nuts, dried fruits, and cookies to satisfy your munchies.
VitaMilk is a delicious, plant-based soy milk beverage packed with essential nutrients and a great dairy-free alternative.
Fesedo Grinded Crayfish adds a rich, smoky seafood flavor to soups, stews, and traditional African dishes, enhancing taste with natural umami.
Classic McVitie’s Digestive Cookies, made with whole wheat for a rich, buttery taste. Perfect for snacking, dunking in tea, or using in desserts.
Dry Chilli Pepper is a bold, spicy seasoning that enhances soups, stews, and grilled meats with a fiery kick.
Frozen mackerel fish, a favorite in African cuisine for grilling, frying, or stewing with rich, smoky flavors.
Maggi Star seasoning cubes are a staple in African kitchens, adding a bold, savory taste to soups, stews, and rice dishes.
Urban Poundo Yam Flour is quick and easy to prepare, offering the authentic taste and texture of freshly pounded yam in minutes.
Ogbono seeds are premium-quality, hand-selected seeds used to make delicious, thick, and nutritious Ogbono soup.
Rich palm oil used in African cooking, perfect for stews, soups, and frying, with a deep, aromatic flavor.
Fesedo Grinded Crayfish adds a rich, smoky seafood flavor to soups, stews, and traditional African dishes, enhancing taste with natural umami.
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Waakye Leaves are natural African leaves used to add a distinct color and earthy flavor to Ghanaian Waakye rice.
Dried Ukazi leaves, essential for Nigerian soups like Afang and Egusi, known for their rich taste and nutritional benefits.
Frozen Ugwu (fluted pumpkin leaves) for use in soups, offering a fresh, leafy texture and a rich, earthy taste.
Frozen water leaf, commonly used in African soups for its tender texture and rich, slightly bitter flavor.
Discover how everyday ingredients from our shelves transform into delicious African meals right in your kitchen
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