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Traditional Ghanaian kokonte flour made from dried fermented cassava
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Fast‑cooking swallow with a firm, slightly elastic texture and mild earthy flavor
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2.2 lb bag—convenient for authentic cooking or smaller households
African Fresh Kokonte Cassava Flour 2.2lbs
$12.50
Description
African Fresh Kokonte Cassava Flour (2.2 lb) is a premium product made from sun-dried and fermented cassava, rooted in traditional Ghanaian cuisine. Also called konkonte or brown fufu, it’s popular across Ghana and West Africa as a filling accompaniment to palm nut or groundnut soups. The flour transforms into a thick, elastic dough when stirred into boiling water.
Being naturally gluten-free and low in glycemic index (around 7–18 depending on processing), kokonte supports steady blood-sugar levels and digestibility.
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