Description

Nestlé Nido Instant Full Cream Milk Powder – 400 g is a versatile, shelf-stable powdered milk made from dried whole milk enriched with soy lecithin. Each tin provides a nutritious milk substitute with high protein (about 25 g) and calories (~500 kcal per 100 g), containing approximately 26–28 g fat, 36–40 g carbohydrates (of which ~36–40 g are natural milk sugars), and essential nutrients like calcium, iron, and vitamins A & D.

Serving size is commonly 35 g (≈3 heaped tablespoons) mixed with 225 mL water to make a standard cup containing ~174 kcal, ~8.8 g protein, ~14 g carbs and ~9 g fat.

Created in 1944, the Nido brand targets children aged one year and above and is widely distributed in markets across Asia, Africa, and the Middle East.

Some consumer discussions highlight that Nido sold in certain markets may contain high levels of natural milk sugars (~40 g per 100 g), which some interpret as sugar content, though it’s derived mainly from lactose. Public reports have noted added sugar in some regions’ formulations.