58 Products
Intense, smoky chili powder made from sun‑dried Scotch bonnet (African bird pepper)
Exceptional heat (≈ 100,000–350,000 SHU) with vibrant fruity aroma
Ideal for spicing soups, stews, grilled meats, marinades, or snacks
Aromatic dried pods offering a unique blend of sweet, tart, and earthy spice
Infuses soups like pepper soup or banga with signature “soup perfume” aroma
Compact pack ideal for infusing flavor into West African stews, sauces, and teas
Whole Egusi seeds used in African cooking to make creamy, protein-rich soups and stews. Great for thickening dishes and enhancing texture.
Finely ground egusi (melon seeds) with a rich, nutty aroma
Thickens and enriches soups, stews, and sauces
Protein- and healthy-fat rich ingredient for traditional dishes
Coarse ground melon seeds (egusi) with rich nutty flavor and hearty texture
High in protein and healthy fats—ideal for thickening soups and stews
Convenient 28 oz (~800 g) bulk pack for frequent cooking or family use
Ground melon seeds (egusi) with nutty flavor and smooth texture
Protein-rich and used to thicken traditional West African soups and stews
Convenient 7 oz (≈200 g) pack for easy use
Aromatic blend of roasted peanut powder, chili, garlic, ginger, onion, smoked paprika, and salt
Ideal as a dry rub or marinade for beef, chicken, fish, and vegetables
Rich, smoky, nutty flavor with bold African street-food flair
Spicy blend featuring ginger, cayenne pepper, cloves, calabash nutmeg, grains of Selim, and aniseed
Designed to marinate ripe plantains for authentic Ghanaian kelewele
Adds zesty, aromatic heat with sweet and smoky notes
Rich blend featuring garlic, thyme, anise, rosemary, cloves, ginger, white pepper, and salt
Designed to enhance soups, stews, rice dishes, and meat marinades
Convenient mixed spice—ready to use with no grinding required
Bold blend of garlic, oregano, black pepper, turmeric, and salt
Zero‑calorie, fat‑free and cholesterol‑free seasoning
Large 28 oz shaker format perfect for frequent use
Finely ground, sun-dried shrimp (commonly called crayfish) with rich umami depth
Intensely savory; used to boost flavor in soups, stews, sauces, and rice dishes
Compact 7 oz pack—perfect for traditional cooking and seasoning staples
Haricot beans cooked in a savory tomato sauce
Mildly sweet, tangy flavor with a soft texture
Ready-to-eat or heat—perfect for breakfast, snacks, or sides
Good source of plant-based protein and dietary fiber
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