Vegetables
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$5.00-
Freshly harvested and carefully cleaned bitter leaf
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Essential ingredient for traditional Nigerian soups
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Rich in nutrients and medicinal properties
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Packaged for freshness and ready to cook
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$6.50-
Sun‑dried mature bitterleaf leaves, cleaned and packed
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Preserves the leaf’s signature bitter flavor and nutrients
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Easy to rehydrate—no fresh leaf washing required
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Ideal for soups like bitterleaf soup, egusi, ogbono, and more
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$5.00-
Freshly harvested bitter leaf, cleaned and frozen
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Preserves its distinct slightly bitter taste and nutritional value
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Ready to use—ideal for soups like Ogbono, Bitterleaf, and Vegetable Soup
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Convenient, no-thaw cooking—add directly to stews for authentic flavor
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$4.00-
Freshly harvested spinach cleaned and frozen quickly
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Retains nutrients, vibrant color, and mild flavor
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Ready to cook—no washing or chopping required
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Great for soups, stews, sautés, or smoothies
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$5.00-
Freshly harvested Ugwu (fluted pumpkin leaves) cleaned and frozen
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Retains natural color, nutrients, and flavor
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Ideal for soups like Egusi, Ogbono, and vegetable stews
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Convenient and ready to cook straight from the freezer
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$7.00-
Fresh water leaf harvested and quickly frozen to retain nutrients
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Soft, juicy leaf ideal for Nigerian and West African soups
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Washed, chopped, and ready to cook
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Rich in fiber, vitamins A & C, and antioxidants
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