2 Products
Finely milled beans flour for making traditional fufu
Just add hot water and stir—no soaking or grinding needed
Smooth, stretchy texture with authentic taste
Ideal accompaniment for soups like Egusi, Ogbono, and Vegetable Soup
Finely milled brown bean flour made from premium beans (e.g. honey beans)
Ready for making traditional dishes like moi‑moi, akara, Ekuru, and Gbegiri
Convenient 2 lb package—good for home use or small-scale catering
No products in the cart.
Continue Shopping
Login
Username or email address *Required
Password *Required
Remember me Lost your password?
Log in