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Made from 100% durum wheat semolina with a bronze-cut texture
Cooks to al dente in approximately 9 minutes (range: 9–10)
Holds sauce well and offers sustained energy with low glycemic impact
Made from finely milled durum wheat semolina—smooth and easy to cook
Fortified with fiber, iron, Vitamin A, B‑vitamins, and folic acid
Smooth, moldable, lump‑free texture—perfect for swallow meals
Made from premium 100% durum wheat semolina, processed under international milling standards
Cream-colored, superfine texture that absorbs water well and forms jelly-like swallow
Smooth, moldable, and easy to cook—ideal for fufu, upma, pasta, puddings, or couscous
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