$9.99
Premium instant fufu flour mix
Just add hot water and stir for smooth and stretchy swallow
Made from a blend of root tubers—commonly cocoyam, cassava, or yam
Mild flavor, soft texture, and consistent quality
Perfect with popular West African soups: egusi, ogbono, okra, vegetable
Golden Tropics Fufu Flour is a high-quality, convenient blend crafted from selected root tubers such as cocoyam, cassava, or yam. Designed for simplicity and flavor, it allows you to make soft, stretchy fufu quickly—just combine with hot water and stir until the dough forms a smooth, elastic texture.
This fufu flour is celebrated for its mild, pleasant taste and uniform consistency. It is an ideal companion to classic West African soups like egusi, ogbono, okra, and leafy vegetable stews. Whether for family dinners, social gatherings, or busy days, Golden Tropics Fufu Flour offers both tradition and convenience without compromising on authenticity.
Made from premium durum wheat semolina, finely milled and easy to cook
Fortified with Vitamin A, iron, niacin, thiamine (B₁), riboflavin (B₂)
Smooth, moldable, and digestible—ideal for preparing swallow meals like Semovita in minutes
Finely milled beans flour for making traditional fufu
Just add hot water and stir—no soaking or grinding needed
Smooth, stretchy texture with authentic taste
Ideal accompaniment for soups like Egusi, Ogbono, and Vegetable Soup
Smooth and easy-to-prepare yam flour
Just add hot water and stir—no pounding needed
Produces soft and stretchy pounded yam with authentic taste
Perfect for pairing with soups like Egusi, Ogbono, or Vegetable Soup
Smooth and easy-to-prepare yam flour
Just add hot water and stir—no mortar and pestle needed
Produces soft, stretchy pounded yam with authentic flavor
Ideal for serving with soups like Egusi, Ogbono, or Efo Riro
Login