-
Premium finely-sifted white garri
-
Made from fermented cassava for tangy flavor
-
Ideal for soaking with sugar, milk, or peanuts
-
Can be used to make eba (swallow) with hot water
Haro Foods Ijebu Garri 20lbs
$25.00
Description
Ijebu Garri is a special type of white cassava flour known for its fine texture and distinctly sour taste. It is produced through a longer fermentation process, which gives it its signature tangy flavor. This makes it highly popular for drinking (soaking) with cold water, sugar, milk, and groundnuts, especially during hot weather.
It is also a perfect choice for preparing eba — a staple swallow that pairs well with soups like egusi, okra, or ogbono. Rich in carbohydrates and easy to prepare, Ijebu Garri remains a cherished staple in Nigerian and West African homes. It’s great for both quick snacks and hearty meals.
Related products
-
$23.99-
100% premium Nigerian brown beans
-
Bulk 20lbs bag – perfect for families or food businesses
-
Rich in protein and dietary fiber
-
Ideal for stews, porridge, and traditional African dishes
-
Naturally dried and packaged for long shelf life
-
-
$8.00-
Premium quality brown beans
-
Rich in protein and dietary fiber
-
Perfect for Moi Moi, Akara, and traditional stews
-
Carefully cleaned and packaged for freshness
-
-
$9.99-
Finely milled cocoyam flour for fufu preparation
-
Just add hot water and stir for smooth, stretchy fufu
-
Mild, nutty flavor with soft, uniform texture
-
Ideal accompaniment to West African soups and stews
-
-
$12.50-
Authentic Ghanaian Banku flour mix
-
Made from fermented corn and cassava
-
Quick and easy to prepare
-
Great for serving with soups and stews
-
Reviews
There are no reviews yet.