-
Authentic Ijebu-style garri with tangy flavor and fine granules
-
Crisp, shelf‑stable product ideal for Eba or soaked garri
-
Bulk-size bag like 5 kg or 10 kg—suitable for frequent use
Kitchen Kraft Ijebu Garri
$6.50
Description
Kitchen Kraft Ijebu Garri is a high-quality fermented cassava product made in the traditional Ijebu style: finely granular, well-roasted, with a distinct sour aroma and clean flavor. While specific lab data for this brand is limited, Ijebu garri is widely celebrated in Nigerian cuisine for its taste and performance in staples like Eba and soaked garri.
Best enjoyed as a swallow with hot water (Eba) or soaked with cold water, sugar, milk, and groundnuts, Kitchen Kraft Ijebu Garri offers a classic taste experience. It’s traditionally packaged in practical sizes ranging from 5 kg to 20 kg, catering to bulk buyers, caterers, and large households.
Related products
-
$15.99-
Smooth and easy-to-prepare yam flour
-
Just add hot water and stir—no pounding needed
-
Produces soft and stretchy pounded yam with authentic taste
-
Perfect for pairing with soups like Egusi, Ogbono, or Vegetable Soup
-
-
$18.99-
Made from 100% dehydrated yam flour for traditional texture
-
Smooth, stretchy dough achieved with just hot water and stirring
-
Convenient 4 lb bag—ideal for regular household or restaurant use
-
-
$8.00-
Made from finely milled durum wheat semolina—smooth and easy to cook
-
Fortified with fiber, iron, Vitamin A, B‑vitamins, and folic acid
-
Smooth, moldable, lump‑free texture—perfect for swallow meals
-
-
$23.99-
100% premium Nigerian brown beans
-
Bulk 20lbs bag – perfect for families or food businesses
-
Rich in protein and dietary fiber
-
Ideal for stews, porridge, and traditional African dishes
-
Naturally dried and packaged for long shelf life
-
Reviews
There are no reviews yet.