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Aromatic fermented locust bean (Dawadawa/Sumbala) powder
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Adds deep savory umami flavor to soups, stews, and rice dishes
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Compact 2 oz (≈ 57 g) pack—ideal for seasoning and traditional cooking
Opparel Dawa Dawa Sumbala
$4.80
Description
Opparel Dawa Dawa (Sumbala) is a traditional West African seasoning made from fermented and dried locust bean seeds. Renowned for its intense, musky aromatic profile, it’s used to enrich flavors in classic dishes like Egusi, Ogbono, bean soups, stews, and rice. Its powerful umami depth makes it a staple seasoning for authentic regional cuisine.
Available in a small, concentrated pack (approx. 57 g), this condiment is easy to store and perfect for everyday or ceremonial cooking. Use sparingly to elevate your dishes with genuine African flavor.
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