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Traditionally smoked whole fish
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Rich, savory flavor and firm texture
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Ready to cook—perfect for stews and soups
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Preserved naturally for longer shelf life
Smoked Fish
$6.50
Description
Smoked Fish is a flavorful staple in African cuisine, known for its rich, smoky taste and meaty texture. Carefully smoked using traditional methods, it adds depth and aroma to dishes like Egusi, Ogbono, Vegetable Soup, and more. This ready-to-use fish is cleaned, preserved naturally, and packed with protein, making it both convenient and nutritious. Whether you’re preparing a festive meal or a simple home-cooked dish, Smoked Fish brings authentic flavor to your kitchen.
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