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Small pieces of air-dried cod (stockfish), rich in protein and umami flavor
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Ideal for soups, stews, sauces, and as a seasoning enhancer
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Convenient bite-sized format—versatile and easy to use in cooking
Stockfish 3.5oz
$9.99
Description
Stockfish Bits are small chunks of traditional Norwegian stockfish (air-dried, unsalted cod), cut into bite-sized pieces for convenient cooking. In Nigeria, these are commonly referred to as okporoko bits and are widely used to enrich dishes like Egusi, Okra, Edikang Ikong, Afang, and Pepper Soup. The strong savory aroma and firm texture add depth and character to meals.
Due to rising costs, traders often sell stockfish in small, affordable sachets or pre‑cut portions so more consumers can enjoy this prized protein source.
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