-
Pre-cooked fermented corn dumpling made from whole white maize
-
Soft, slightly sour taste with firm texture—wrapped traditionally in corn husk or plantain leaves
-
Easy-to-use packs (e.g., 2 lb twin pack) — just heat and serve
Wala GA Kenkey 2lbs
$5.50
Description
Wala Kenkey is an authentic Ghanaian fermented maize dumpling (kenkey), made from stone-ground white corn with natural bran and germ intact—rich in fibre and nutrients. The dough is fermented over several days, partially cooked, and then wrapped and steamed.
This ready-to-eat version saves time while preserving traditional flavor: just heat and serve with pepper sauce, fried fish, grilled tilapia, shito (spicy sauce), or soups. Wala kenkey is a staple among the Ga people of Ghana and widely loved for its sour tang, firm bite, and portability.
Related products
-
$15.00-
Fine-grained white cassava flour (garri)
-
Fermented longer for a pleasantly sharp, sour flavor
-
Ideal for soaking with cold water, sugar, milk, peanuts
-
Also perfect for making eba (swallow) with hot water
-
-
$35.00-
Traditional Nigerian brown beans variety
-
High in plant-based protein, fiber, and iron
-
Ideal for meals like moi moi, akara, or bean porridge
-
Nutritious and versatile pantry staple
-
-
$5.99-
Nutritious, traditional African breakfast cereal
-
Made from roasted maize, millet, and groundnuts
-
Rich in protein, fiber, and energy
-
Quick to prepare and perfect for all ages
-
-
$13.99-
Authentic Nigerian pounded yam taste in convenient flour form
-
4lbs pack – ideal for individuals or small families
-
Smooth, stretchy, and lump-free texture when prepared
-
Quick and easy to make with just hot water
-
Perfect match for soups like Egusi, Ogbono, and Okra
-
Reviews
There are no reviews yet.