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$3.98-
Soft, chewy cookies packed with white chocolate chunks
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Baked fresh for a rich and sweet flavour
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Ideal for tea-time, snacking, or lunchboxes
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$6.50-
Traditional fermented corn-based porridge
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Quick and easy to prepare—just add hot water
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Smooth and creamy texture with a slightly tangy flavor
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Perfect for breakfast, especially with Akara or Moimoi
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$15.00-
Premium West African spice made from whole pods or seeds
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Intense, spicy aroma with a unique floral-peppery flavor
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Traditionally used in soups, stews, rice dishes, and ceremonial meals
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Rich in antioxidants and used in herbal medicine for digestive and respiratory health
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$15.00-
Traditional jollof rice spice blend made with Atare (Guinea pepper)
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Adds bold, smoky, and slightly spicy flavor to dishes
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Ideal for jollof rice, stews, and grilled meats
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All-natural seasoning with no artificial additives
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$4.99-
Pre-steamed, frozen cassava couscous—ready in minutes
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Made from fermented cassava, naturally gluten‑free with a light, slightly tangy flavor
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Ideal side dish or base for fish, meats, salads, salsas
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$7.99-
Premium-quality yam flour from Ayoola Foods
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Perfect for preparing smooth and stretchy pounded yam
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Easy to prepare – just add hot water and stir
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Ideal with soups like Egusi, Ogbono, or Okra
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$13.99-
Authentic Nigerian pounded yam taste in convenient flour form
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4lbs pack – ideal for individuals or small families
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Smooth, stretchy, and lump-free texture when prepared
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Quick and easy to make with just hot water
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Perfect match for soups like Egusi, Ogbono, and Okra
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$7.99-
Made from 100% dried yam tubers for true pounded yam aroma and texture
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Smooth, stretchy dough ready in about 5 minutes with just hot water and stirring
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Convenient 2 lb pack—perfect for small households or sampling
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$20.00-
Premium-quality palm fruit oil ideal for Nigerian soups
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Extracted from fresh palm fruits for authentic taste
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Rich red color and thick texture for flavor-packed meals
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4-liter family size—perfect for regular home or commercial cooking
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$2.10-
Made from 100% durum wheat semolina and water, no artificial additives
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Bronze-cut ridged penne shape absorbs and holds sauces beautifully
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Cooks in about 11 minutes for firm yet tender texture
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$1.99-
Made from 100% durum wheat semolina with a bronze-cut texture
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Cooks to al dente in approximately 9 minutes (range: 9–10)
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Holds sauce well and offers sustained energy with low glycemic impact
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$3.50-
Bold, aromatic Ethiopian spice blend
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Combines chili peppers, paprika, ginger, cinnamon, and cloves
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Perfect for meats, lentils, stews, and sauces
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