Flours & Fufu Variants
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$12.50-
Authentic Ghanaian Banku flour mix
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Made from fermented corn and cassava
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Quick and easy to prepare
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Great for serving with soups and stews
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$12.50-
Traditional Ghanaian kokonte flour made from dried fermented cassava
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Fast‑cooking swallow with a firm, slightly elastic texture and mild earthy flavor
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2.2 lb bag—convenient for authentic cooking or smaller households
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$5.99-
Nutritious, traditional African breakfast cereal
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Made from roasted maize, millet, and groundnuts
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Rich in protein, fiber, and energy
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Quick to prepare and perfect for all ages
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$4.99-
Pre-steamed, frozen cassava couscous—ready in minutes
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Made from fermented cassava, naturally gluten‑free with a light, slightly tangy flavor
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Ideal side dish or base for fish, meats, salads, salsas
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$7.99-
Premium-quality yam flour from Ayoola Foods
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Perfect for preparing smooth and stretchy pounded yam
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Easy to prepare – just add hot water and stir
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Ideal with soups like Egusi, Ogbono, or Okra
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$13.99-
Authentic Nigerian pounded yam taste in convenient flour form
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4lbs pack – ideal for individuals or small families
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Smooth, stretchy, and lump-free texture when prepared
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Quick and easy to make with just hot water
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Perfect match for soups like Egusi, Ogbono, and Okra
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$7.99-
Made from 100% dried yam tubers for true pounded yam aroma and texture
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Smooth, stretchy dough ready in about 5 minutes with just hot water and stirring
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Convenient 2 lb pack—perfect for small households or sampling
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$14.00-
Made from 100% unripe (green) plantains—naturally gluten‑free and additive‑free
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Rich in resistant starch, fiber, and essential micronutrients
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Convenient 5 lb bulk bag—great for baking, cooking, or thickening
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$20.00-
Instant yam flour (Elubo) made from finely processed yam tubers
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Just add hot water and stir for smooth and stretchy pounded yam
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Consistent texture and authentic taste in every batch
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Perfect accompaniment for soups like Egusi, Ogbono, and Vegetable Soup
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$13.00-
Premium fine yam flour (Elubo)
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Easy preparation—just mix with hot water and stir
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Produces smooth, stretchy pounded yam with authentic taste
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Ideal accompaniment for stews like egusi, ogbono, or vegetable soup
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$32.00-
Coarse-textured garri made from fermented cassava
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Popular West African staple, especially in Ghana and Nigeria
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Perfect for soaking or making eba (garri fufu)
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Long shelf life and easy to prepare
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$8.00-
Made from finely milled durum wheat semolina—smooth and easy to cook
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Fortified with fiber, iron, Vitamin A, B‑vitamins, and folic acid
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Smooth, moldable, lump‑free texture—perfect for swallow meals
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