Flours & Fufu Variants
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$36.99-
Enriched blend of plantain, cassava, and potato granules for a soft, stretchy fufu
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Quick and easy to prepare—just mix with hot water and stir
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Large 144oz pack (10 lbs)—ideal for families or bulk use
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$35.00-
Traditional Nigerian brown beans variety
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High in plant-based protein, fiber, and iron
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Ideal for meals like moi moi, akara, or bean porridge
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Nutritious and versatile pantry staple
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$18.99-
Smooth and easy-to-prepare yam flour
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Just add hot water and stir—no mortar and pestle needed
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Produces soft, stretchy pounded yam with authentic flavor
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Ideal for serving with soups like Egusi, Ogbono, or Efo Riro
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$18.99-
Made from 100% dehydrated yam flour for traditional texture
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Smooth, stretchy dough achieved with just hot water and stirring
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Convenient 4 lb bag—ideal for regular household or restaurant use
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$39.99-
Finely milled beans flour for making traditional fufu
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Just add hot water and stir—no soaking or grinding needed
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Smooth, stretchy texture with authentic taste
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Ideal accompaniment for soups like Egusi, Ogbono, and Vegetable Soup
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$15.99
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Made from 100% pure dehydrated yam flour
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Dissolves smoothly into hot water to form soft, stretchy dough
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Convenient 4 lb packaging—ideal for everyday cooking
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$15.99-
Smooth and easy-to-prepare yam flour
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Just add hot water and stir—no pounding needed
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Produces soft and stretchy pounded yam with authentic taste
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Perfect for pairing with soups like Egusi, Ogbono, or Vegetable Soup
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$8.99-
Pre‑cooked and air-dried fonio—ready in minutes; no soaking or long cooking required
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Light, fluffy texture with a mild nutty flavor that adapts to sweet and savory recipes
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Naturally gluten‑free and nutrient‑rich, sourced from sustainable West African grains
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$6.50-
Instant banku mix for fast preparation
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Made from fermented corn and cassava dough
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Enjoy the classic Ghanaian taste in minutes
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$8.00-
Premium quality brown beans
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Rich in protein and dietary fiber
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Perfect for Moi Moi, Akara, and traditional stews
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Carefully cleaned and packaged for freshness
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$6.00-
Finely milled brown bean flour made from premium beans (e.g. honey beans)
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Ready for making traditional dishes like moi‑moi, akara, Ekuru, and Gbegiri
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Convenient 2 lb package—good for home use or small-scale catering
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$7.99-
Fully seasoned bean cake mix made from Nigerian honey beans (Ewa Oloyin)
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Ready to use—just add water, onions, blended peppers, and oil
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Makes both Moi‑Moi and Akara with no soaking or peeling required
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