Flours & Fufu Variants
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$31.99-
Smooth and easy-to-prepare yam flour
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Ideal for making soft, stretchy pounded yam
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Convenient alternative to traditional pounding
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Pairs perfectly with African soups
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$5.50-
Pre-cooked fermented corn dumpling made from whole white maize
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Soft, slightly sour taste with firm texture—wrapped traditionally in corn husk or plantain leaves
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Easy-to-use packs (e.g., 2 lb twin pack) — just heat and serve
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$6.50-
Fermented cassava granules roasted with palm oil for distinctive yellow color
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Nutty, mildly tangy flavor with crisp texture suitable for Eba or soaking
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Naturally gluten‑free and vitamin‑rich (especially vitamin A precursor β‑carotene)
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