Seasonings & Condiments
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$8.00-
Rich palm nut concentrate blended with herbs and spices
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Ready-to-use base for traditional West African soups like Banga
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Supplied in compact cans (commonly 740 g or 800 g sizes)
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$5.99-
Rich, double-concentrated palm fruit cream
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Natural base for traditional soups like Banga (palm nut) soup
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Smooth, nutty, aromatic sauce graine with vibrant orange-red color
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Shelf‑stable and convenient to use with hot water
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$7.00-
Natural food additive used in African cuisine
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Helps soften tough meats, beans, and vegetables
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Acts as a thickener in soups like Ogbono and Okra
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Enhances texture and color in local dishes like Abacha, Nkwobi, and Ugu soup
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Derived from natural mineral deposits or plant ash
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$15.00-
Premium West African spice made from whole pods or seeds
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Intense, spicy aroma with a unique floral-peppery flavor
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Traditionally used in soups, stews, rice dishes, and ceremonial meals
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Rich in antioxidants and used in herbal medicine for digestive and respiratory health
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$15.00-
Traditional jollof rice spice blend made with Atare (Guinea pepper)
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Adds bold, smoky, and slightly spicy flavor to dishes
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Ideal for jollof rice, stews, and grilled meats
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All-natural seasoning with no artificial additives
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$3.50-
Bold, aromatic Ethiopian spice blend
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Combines chili peppers, paprika, ginger, cinnamon, and cloves
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Perfect for meats, lentils, stews, and sauces
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$12.99-
Ready-to-use curry powder made from turmeric, celery, and assorted spices
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Contains no MSG, zero calories, zero fat, zero sodium, and zero sugar
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Available in a 16 oz (≈ 454 g) bulk-sized packet
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$7.00-
Finely ground cocoyam flour
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Used for thickening soups and making fufu
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Smooth texture and rich traditional taste
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Easy to prepare and highly nutritious
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$4.50-
Thick, concentrated tomato paste rich in tomato flavor
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Made from ripe Roma-style tomatoes, no added preservatives
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Adds deep red color and savory taste to stews, soups, jollof, and sauces
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Available in sachets and tins (common sizes: 70 g, 210 g, 400 g, 800 g)
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$10.00-
Thick, richly flavored tomato paste
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Double-concentrated for intense taste and color
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Made from ripe Roma-style tomatoes with no preservatives
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Perfect for stews, soups, jollof rice, sauces, and marinades
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Available in convenient sachets and tins (e.g. 70 g, 210 g, 400 g)
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$8.49-
A bold, savory hot pepper sauce made with dried fish/shrimp, ginger, garlic, and spices
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Rich, smoky, umami flavor with balanced heat from traditional Ghanaian chilies
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Versatile condiment: perfect with rice, kenkey, yams, fish, meats, stews, or as a dip or marinade
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$3.99-
Fine alum powder ideal for preserving crispness in pickles and vegetables
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Natural meat tenderizer that breaks down proteins for juicier texture
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Also useful in baking to aid rising and create crisper crusts
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