Seasonings & Condiments
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$1.59-
Ready-to-use blend of turmeric, coriander, cumin, fenugreek, mustard, ginger, cayenne, and nutmeg
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Adds warm, earthy, subtly spicy flavor to soups, stews, rice, and meats
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Compact shaker or packet format (typically 25 g) for convenient seasoning
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$1.59-
Aromatic dried thyme leaves with earthy, herbal flavor
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Versatile seasoning for soups, stews, casseroles, sauces, and roasted dishes
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Convenient small pack ideal for traditional and everyday cooking
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$18.50-
100% dried thyme leaves, finely processed
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Strong, pungent, and aromatic herb flavor
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Perfect for seasoning soups, stews, jollof rice, fried rice, vegetables, meats, and sauces
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Small, convenient jar or sachet packaging for freshness
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$3.99-
Intense, plant‑based liquid seasoning made from fermented wheat protein
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Adds savory umami flavor with only a few drops
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Ideal for soups, sauces, stir‑fries, dressings, and seasoned eggs
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$7.50-
Rich seafood-flavored liquid seasoning enriched with shrimp/crayfish extract
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Enhances aroma and savory depth in soups, stews, meats, and rice
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Sold in convenient formats like 10 g tablets or 4 g cubes, fortified with iodine
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$6.49-
Convenient 100‑cube pack of all‑purpose Maggi seasoning
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Rich, savory flavor ideal for soups, stews, rice, sauces, and meats
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Made in Nigeria with no artificial preservatives, dyes, or added fat
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$3.99-
Aromatic blend featuring traditional spices like Calabash nutmeg (ehuru), Uda (grains of Selim), Alligator pepper, Uziza, and ginger
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Ready-to-use mix for preparing authentic West African pepper soup in minutes
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Convenience-focused seasoning with balanced heat, aroma, and depth
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$3.99-
Premium dried fish powder
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Adds rich, savory flavor to dishes
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Ideal for soups, stews, and sauces
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200g pack for convenience and freshness
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Perfect for traditional and modern recipes
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$5.00-
Whole aromatic pods containing pungent Aframomum seeds
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Intensely spicy with citrus, cardamom, and ginger notes
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Used sparingly as flavor enhancer or ceremonial spice
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$4.99-
Aromatic dried pods of Xylopia aethiopica (also called Hwentia or Uda)
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Musky, nutmeg-like flavor used to season soups, stews, and teas
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Ideal small pack for authentic West African cooking
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$6.99-
Intensely aromatic fermented oil seed seasoning with rich umami depth
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Crafted from fermented castor, sesame, or melon (egusi) seeds
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Enhances soups, stews, and rice dishes with savory complexity
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$4.99-
Dried or shredded Okazi (wild spinach) leaves for traditional soups
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Delivers deep, savory aroma and subtle bitterness to dishes
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Adds unique flavor and texture to Afang, Okazi, or Egusi soups
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High in plant protein, fiber, vitamins A & C, calcium, iron, potassium
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