African Fresh
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$8.00-
Rich palm nut concentrate blended with herbs and spices
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Ready-to-use base for traditional West African soups like Banga
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Supplied in compact cans (commonly 740 g or 800 g sizes)
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$12.50-
Authentic Ghanaian Banku flour mix
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Made from fermented corn and cassava
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Quick and easy to prepare
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Great for serving with soups and stews
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$12.50-
Traditional Ghanaian kokonte flour made from dried fermented cassava
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Fast‑cooking swallow with a firm, slightly elastic texture and mild earthy flavor
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2.2 lb bag—convenient for authentic cooking or smaller households
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$5.99-
Rich, double-concentrated palm fruit cream
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Natural base for traditional soups like Banga (palm nut) soup
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Smooth, nutty, aromatic sauce graine with vibrant orange-red color
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Shelf‑stable and convenient to use with hot water
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