Eba staple
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$15.00-
Fine-grained white cassava flour (garri)
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Fermented longer for a pleasantly sharp, sour flavor
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Ideal for soaking with cold water, sugar, milk, peanuts
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Also perfect for making eba (swallow) with hot water
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$25.00
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Premium finely-sifted white garri
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Made from fermented cassava for tangy flavor
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Ideal for soaking with sugar, milk, or peanuts
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Can be used to make eba (swallow) with hot water
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$6.50-
Naturally fermented and sun‑dried cassava granules—traditional Ghanaian style
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Crisp texture and mildly tangy flavor suitable for Eba or soaked garri
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100% cassava with no additives; ideal for quick meals or staple preparation
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$6.50-
Authentic Ijebu-style garri with tangy flavor and fine granules
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Crisp, shelf‑stable product ideal for Eba or soaked garri
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Bulk-size bag like 5 kg or 10 kg—suitable for frequent use
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$6.50-
Fermented cassava granules roasted with palm oil for distinctive yellow color
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Nutty, mildly tangy flavor with crisp texture suitable for Eba or soaking
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Naturally gluten‑free and vitamin‑rich (especially vitamin A precursor β‑carotene)
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