gluten‑free grain
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$5.99-
Made from whole dried yellow corn kernels, ground to medium‑coarse texture
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Naturally gluten‑free and rich in fiber and B‑vitamins
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Versatile for porridge, cornbread, fried coatings, and staple dishes
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$15.00-
Fine-grained white cassava flour (garri)
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Fermented longer for a pleasantly sharp, sour flavor
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Ideal for soaking with cold water, sugar, milk, peanuts
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Also perfect for making eba (swallow) with hot water
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$6.50-
Naturally fermented and sun‑dried cassava granules—traditional Ghanaian style
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Crisp texture and mildly tangy flavor suitable for Eba or soaked garri
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100% cassava with no additives; ideal for quick meals or staple preparation
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$20.00-
Long‑grain parboiled rice treated to remain separate and fluffy when cooked
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Enriched with essential nutrients including iron and B‑vitamins
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Large 25 lb box—ideal for restaurants, catering, or large households
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$6.50-
Fermented cassava granules roasted with palm oil for distinctive yellow color
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Nutty, mildly tangy flavor with crisp texture suitable for Eba or soaking
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Naturally gluten‑free and vitamin‑rich (especially vitamin A precursor β‑carotene)
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