soaked garri
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$15.00-
Fine-grained white cassava flour (garri)
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Fermented longer for a pleasantly sharp, sour flavor
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Ideal for soaking with cold water, sugar, milk, peanuts
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Also perfect for making eba (swallow) with hot water
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$6.50-
Fermented cassava granules roasted with palm oil for distinctive yellow color
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Nutty, mildly tangy flavor with crisp texture suitable for Eba or soaking
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Naturally gluten‑free and vitamin‑rich (especially vitamin A precursor β‑carotene)
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