$8.49
A bold, savory hot pepper sauce made with dried fish/shrimp, ginger, garlic, and spices
Rich, smoky, umami flavor with balanced heat from traditional Ghanaian chilies
Versatile condiment: perfect with rice, kenkey, yams, fish, meats, stews, or as a dip or marinade
Divine Shito Pepper Sauce is crafted following the traditional Ghanaian recipe, combining dried shrimp or fish powder with a blend of chilies, onions, garlic, ginger, and aromatic spices slow-cooked in oil. The result is a dense, flavorful sauce—commonly known as shito—that delivers a deep smoky umami punch with a lingering spicy finish.
This sauce is widely used in Ghana as both a cooking ingredient and table condiment. It pairs beautifully with staples like waakye, banku, kenkey, steamed rice, grilled or fried fish, roasted meats, and many other savory dishes. Its thick consistency makes it ideal for spreading, marinating, or enhancing soups and stews.
Traditional jollof rice spice blend made with Atare (Guinea pepper)
Adds bold, smoky, and slightly spicy flavor to dishes
Ideal for jollof rice, stews, and grilled meats
All-natural seasoning with no artificial additives
Concentrated spice blend designed specifically for flavorful fried rice
Easy-to-use sachet (approx. 50 g) adds depth with just one or two teaspoons
Enhances rice dishes instantly with a balanced savory seasoning
Natural food additive used in African cuisine
Helps soften tough meats, beans, and vegetables
Acts as a thickener in soups like Ogbono and Okra
Enhances texture and color in local dishes like Abacha, Nkwobi, and Ugu soup
Derived from natural mineral deposits or plant ash
Creamy, pale yellow British-style condiment
Tangy and vinegar-forward—less oily than mayonnaise
Made with egg yolk, mustard, sugar, vinegar & water
Ideal for sandwiches, salads, dipping fries, or as a zesty spread
Login