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Coarse-textured garri made from fermented cassava
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Popular West African staple, especially in Ghana and Nigeria
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Perfect for soaking or making eba (garri fufu)
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Long shelf life and easy to prepare
Ghana Garri
$32.00
Description
Ghana Garri is a traditional West African food made from finely grated and fermented cassava, then roasted to achieve a coarse, golden texture. It has a slightly tangy taste and crunchy feel, making it ideal for soaking in cold water with sugar, milk, or groundnuts—or using to prepare eba (a dough-like swallow served with soups).
Widely loved for its versatility and nutritional value, Ghana Garri is a pantry essential in many African homes. It’s easy to prepare, stores well, and can be enjoyed as a snack or full meal.
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