-
Intensely aromatic fermented oil seed seasoning with rich umami depth
-
Crafted from fermented castor, sesame, or melon (egusi) seeds
-
Enhances soups, stews, and rice dishes with savory complexity
Ogiri Okpei Spice 3.5oz
$6.99
Description
Ogiri Okpei (also called Ogiri Ijebu) is a pungent, fermented seasoning made from castor seeds, sesame seeds, egusi seeds, or a blend thereof. Beloved in Yoruba and Igbo cuisines, it offers a strong umami aroma—often likened to aged cheese or miso—that enriches soups like Egusi, Ogbono, Nsala, Oha, Bitter Leaf, and leafy vegetable dishes.
This seasoning acts as a natural flavor enhancer in traditional West African cooking. Ogiri is made via fermentation, salt, and dried oil seeds, and is not interchangeable with locust bean (iru), although sometimes mistaken by those unfamiliar.
It’s typically packaged in compact sizes (2–4 oz) and used sparingly to avoid overpowering dishes.
Related products
-
$7.99-
Creamy, pale yellow British-style condiment
-
Tangy and vinegar-forward—less oily than mayonnaise
-
Made with egg yolk, mustard, sugar, vinegar & water
-
Ideal for sandwiches, salads, dipping fries, or as a zesty spread
-
-
$6.00-
Dried Aidan fruit (Prekese)
-
Used in traditional West African soups and herbal remedies
-
Rich in antioxidants and nutrients
-
Adds a unique, slightly sweet and aromatic flavor
-
-
$10.00-
Thick, richly flavored tomato paste
-
Double-concentrated for intense taste and color
-
Made from ripe Roma-style tomatoes with no preservatives
-
Perfect for stews, soups, jollof rice, sauces, and marinades
-
Available in convenient sachets and tins (e.g. 70 g, 210 g, 400 g)
-
-
$7.00-
Finely ground cocoyam flour
-
Used for thickening soups and making fufu
-
Smooth texture and rich traditional taste
-
Easy to prepare and highly nutritious
-
Reviews
There are no reviews yet.