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Premium whole dried cod (stockfish), air-dried naturally without salt or additives
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Rich in protein and umami flavor—ideal for stews, soups, and sauces
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A treasured ingredient in Nigerian, Ghanaian, and Caribbean cooking traditions
Stockfish
$15.00
Description
Stockfish is dried codfish, preserved through an age-old natural process of cold air drying, mainly in Norway. Unlike salted fish, stockfish is preserved without any additives, resulting in a tough, dense protein with an intense flavor.
It is commonly known in West Africa as Okporoko, where it is an essential component in local dishes like Egusi soup, Ogbono soup, Afang, Okra, and Banga stew. Stockfish adds a savory depth (umami) and a chewy, satisfying texture to traditional recipes.
Highly valued for its nutritional richness, stockfish is packed with protein and essential minerals. It is sold as whole fish, cut pieces, or head portions—each serving different culinary needs.
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