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Pre-cooked fermented corn dumpling made from whole white maize
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Soft, slightly sour taste with firm texture—wrapped traditionally in corn husk or plantain leaves
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Easy-to-use packs (e.g., 2 lb twin pack) — just heat and serve
Wala GA Kenkey 2lbs
$5.50
Description
Wala Kenkey is an authentic Ghanaian fermented maize dumpling (kenkey), made from stone-ground white corn with natural bran and germ intact—rich in fibre and nutrients. The dough is fermented over several days, partially cooked, and then wrapped and steamed.
This ready-to-eat version saves time while preserving traditional flavor: just heat and serve with pepper sauce, fried fish, grilled tilapia, shito (spicy sauce), or soups. Wala kenkey is a staple among the Ga people of Ghana and widely loved for its sour tang, firm bite, and portability.
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