239 Products
Tender, lean cuts of goat meat frozen at peak freshness
Rich, robust flavor and ideal for stews, grilling, or roasting
High in protein with lower fat content compared to other red meats
Convenient and ready for cooking—simply thaw and use
Fresh mackerel fillets or whole fish, frozen at peak quality
Firm, oily fish with rich, savory flavor
Rich in omega‑3 fatty acids, lean protein, and essential nutrients
Ready to cook—great for grilling, smoking, frying, or adding to stews
Freshly harvested spinach cleaned and frozen quickly
Retains nutrients, vibrant color, and mild flavor
Ready to cook—no washing or chopping required
Great for soups, stews, sautés, or smoothies
Freshly harvested Ugwu (fluted pumpkin leaves) cleaned and frozen
Retains natural color, nutrients, and flavor
Ideal for soups like Egusi, Ogbono, and vegetable stews
Convenient and ready to cook straight from the freezer
Fresh water leaf harvested and quickly frozen to retain nutrients
Soft, juicy leaf ideal for Nigerian and West African soups
Washed, chopped, and ready to cook
Rich in fiber, vitamins A & C, and antioxidants
Flavorful mackerel in rich tomato sauce
Ready-to-eat or heat and serve
Great with rice, yam, bread, or pasta
Protein-rich and shelf-stable
Coarse-textured garri made from fermented cassava
Popular West African staple, especially in Ghana and Nigeria
Perfect for soaking or making eba (garri fufu)
Long shelf life and easy to prepare
Spicy blend featuring ginger, cayenne pepper, cloves, calabash nutmeg, grains of Selim, and aniseed
Designed to marinate ripe plantains for authentic Ghanaian kelewele
Adds zesty, aromatic heat with sweet and smoky notes
Rich blend featuring garlic, thyme, anise, rosemary, cloves, ginger, white pepper, and salt
Designed to enhance soups, stews, rice dishes, and meat marinades
Convenient mixed spice—ready to use with no grinding required
Made from finely milled durum wheat semolina—smooth and easy to cook
Fortified with fiber, iron, Vitamin A, B‑vitamins, and folic acid
Smooth, moldable, lump‑free texture—perfect for swallow meals
Made from premium durum wheat semolina, finely milled and easy to cook
Fortified with Vitamin A, iron, niacin, thiamine (B₁), riboflavin (B₂)
Smooth, moldable, and digestible—ideal for preparing swallow meals like Semovita in minutes
Made from 100% durum wheat semolina—twice enriched with protein and fiber
Cooks in approximately 10 minutes without becoming soggy
Versatile strand-shaped pasta perfect for stews, Jollof rice dishes, or salads
Subtotal: $223.29
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