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$9.99-
Finely milled cocoyam flour for fufu preparation
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Just add hot water and stir for smooth, stretchy fufu
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Mild, nutty flavor with soft, uniform texture
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Ideal accompaniment to West African soups and stews
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$36.99-
Authentic plantain and cassava blend for traditional fufu
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Fortified with iron and B‑vitamins for added nutrition
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Bulk 10 lb size—ideal for large families, events, or food service
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$9.99-
Premium instant fufu flour mix
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Just add hot water and stir for smooth and stretchy swallow
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Made from a blend of root tubers—commonly cocoyam, cassava, or yam
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Mild flavor, soft texture, and consistent quality
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Perfect with popular West African soups: egusi, ogbono, okra, vegetable
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$1.50-
Crunchy plantain chips seasoned with fiery spices
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Thin slices roasted or fried to a golden crisp
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Bold spicy flavor for fans of heat
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$6.50-
Bold blend of garlic, oregano, black pepper, turmeric, and salt
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Zero‑calorie, fat‑free and cholesterol‑free seasoning
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Large 28 oz shaker format perfect for frequent use
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$9.99-
Finely ground, sun-dried shrimp (commonly called crayfish) with rich umami depth
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Intensely savory; used to boost flavor in soups, stews, sauces, and rice dishes
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Compact 7 oz pack—perfect for traditional cooking and seasoning staples
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$23.99-
100% premium Nigerian brown beans
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Bulk 20lbs bag – perfect for families or food businesses
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Rich in protein and dietary fiber
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Ideal for stews, porridge, and traditional African dishes
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Naturally dried and packaged for long shelf life
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$15.00-
Fine-grained white cassava flour (garri)
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Fermented longer for a pleasantly sharp, sour flavor
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Ideal for soaking with cold water, sugar, milk, peanuts
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Also perfect for making eba (swallow) with hot water
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$25.00
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Premium finely-sifted white garri
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Made from fermented cassava for tangy flavor
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Ideal for soaking with sugar, milk, or peanuts
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Can be used to make eba (swallow) with hot water
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$3.50-
Haricot beans cooked in a savory tomato sauce
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Mildly sweet, tangy flavor with a soft texture
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Ready-to-eat or heat—perfect for breakfast, snacks, or sides
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Good source of plant-based protein and dietary fiber
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$7.99-
Creamy, pale yellow British-style condiment
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Tangy and vinegar-forward—less oily than mayonnaise
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Made with egg yolk, mustard, sugar, vinegar & water
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Ideal for sandwiches, salads, dipping fries, or as a zesty spread
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$5.40-
Golden‑baked oat biscuit coated entirely in smooth milk chocolate
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Made with 45% oats and wholemeal flour for hearty crunch
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Free from hydrogenated oils, artificial colors and flavors
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