-
Coarse-textured garri made from fermented cassava
-
Popular West African staple, especially in Ghana and Nigeria
-
Perfect for soaking or making eba (garri fufu)
-
Long shelf life and easy to prepare
Ghana Garri
$32.00
Description
Ghana Garri is a traditional West African food made from finely grated and fermented cassava, then roasted to achieve a coarse, golden texture. It has a slightly tangy taste and crunchy feel, making it ideal for soaking in cold water with sugar, milk, or groundnuts—or using to prepare eba (a dough-like swallow served with soups).
Widely loved for its versatility and nutritional value, Ghana Garri is a pantry essential in many African homes. It’s easy to prepare, stores well, and can be enjoyed as a snack or full meal.
Related products
-
$9.99-
Premium instant fufu flour mix
-
Just add hot water and stir for smooth and stretchy swallow
-
Made from a blend of root tubers—commonly cocoyam, cassava, or yam
-
Mild flavor, soft texture, and consistent quality
-
Perfect with popular West African soups: egusi, ogbono, okra, vegetable
-
-
$15.00-
Fine-grained white cassava flour (garri)
-
Fermented longer for a pleasantly sharp, sour flavor
-
Ideal for soaking with cold water, sugar, milk, peanuts
-
Also perfect for making eba (swallow) with hot water
-
-
$7.99-
Premium-quality yam flour from Ayoola Foods
-
Perfect for preparing smooth and stretchy pounded yam
-
Easy to prepare – just add hot water and stir
-
Ideal with soups like Egusi, Ogbono, or Okra
-
-
$15.00-
Made from premium durum wheat semolina, finely milled and easy to cook
-
Fortified with Vitamin A, iron, niacin, thiamine (B₁), riboflavin (B₂)
-
Smooth, moldable, and digestible—ideal for preparing swallow meals like Semovita in minutes
-
Reviews
There are no reviews yet.